Operating since 1992, when the complete brewery was transported from a medieval village in Bavaria and re-erected in the Perth Hills by German master brewer Horst Kempf.
The Last Drop Brewery uses a traditional method of brewing according to the standard of the German Law “REINHEITSGEBOT”. We proudly adhere to this law to deliver the best possible product, by only using the finest yeast imported from Weihen Stephen University Yeast Bank in Bavaria.
Jan Bruckner – Born in the Czech Republic, Jan mastered his craft of brewery studying throughout Europe. Today he brings his expertise and traditional brewing methods to Perth and has done so for the past 20 years with the Last Drop Brewery. Jan and his team have won countless accolades and were awarded Gold at AIBA in 2011 for their Hefeweizen.
LAST DROP PILSNER (4.8%)
Filtered Lager with a dry finish. A perfect balance between malt and bitterness. Similar to European Lagers such as Becks, Heineken, Stella
LAST DROP THUNDERSTORM (4.8%)
Unfiltered Lager that is very malty with moderate bitterness. Similar to Australian Lagers such as Carlton Draught, TED, XXXX Summer
LAST DROP PALE ALE (4.8%)
American Pale Ale that tastes bitter yet fruity. Brewed from local and English malts, and US yeast. Similar to other APAs such as Sierra Nevada Pale Ale
LAST DROP HEFEWEIZEN (4.8%)
Unfiltered Wheat Ale with banana, clove & bubble-gum characteristics. Similar to German Lagers without the spice such as Hoegaarden
LAST DROP BOCK (4.5%)
Filtered Dark Lager with chocolate, coffee and hints of caramel characteristics. Similar to dark lagers such as Toohey’s Old
LAST DROP MILD ALE (3.5%)
Mid-strength crystal malt lager, highly flavoured by hops. Similar to Little Creatures Rogers and James Squire Amber Ale