2 COURSE SET MENU
$45 per person
minimum 20 people

Main

Chicken Parma
freshly crumbed chicken breast topped with our Italian sauce, tasty grilled cheese and ham. Served with beer battered chips and salad

Roast Turkey and Ham
served with chat potatoes, roasted vegetables and sage stuffing, topped with red wine gravy

Grilled Barramundi
grilled Barramundi with hollandaise sauce, served with mash and vegetables

Spaghetti Granchio
spaghetti tossed in a Mediterranean style blue swimmers crab sauce with a hint of chilli

Vegan Nasi Goreng
fried rice, missed vegetables, bean shoots, fried shallots, tossed with sweet soy sauce

Dessert

Vegan Coconut Panna Cotta
served with berry coulis

Christmas Pudding
served with brandy custard

Ice Cream Sundae
strawberry, chocolate or vanilla topped with topping and nuts

3 COURSE SET MENU
$55 per person
minimum 20 people

Entrée

Antipasto Misto
selection of cured meats and cheeses with vegetables, dips and Turkish bread

Warm Seafood Salad
Blue mussels, seared scallops, octopus, prawns and surimi on a bed of rocket leaves, dressed with a lemon vinaigrette

Main

Chicken Parma
freshly crumbed chicken breast topped with our Italian sauce, tasty grilled cheese and ham. Served with beer battered chips and salad

Roast Turkey and Ham
served with chat potatoes, roasted vegetables and sage stuffing, topped with red wine gravy

Grilled Barramundi
grilled Barramundi with hollandaise sauce, served with mash and vegetables

Spaghetti Granchio
spaghetti tossed in a Mediterranean style blue swimmers crab sauce with a hint of chilli

Vegan Nasi Goreng
fried rice, missed vegetables, bean shoots, fried shallots, tossed with sweet soy sauce

Dessert

Vegan Coconut Panna Cotta
served with berry coulis

Christmas Pudding
served with brandy custard

Ice Cream Sundae
strawberry, chocolate or vanilla topped with topping and nuts