Restaurant Menu

Something to Share

Garlic Bread (V)(VO) | $7.00

Cheesy Garlic Bread | $9.00

Chips (V) | $8.00

Cheesy Fries | $12.00

chips topped with melted cheese and candied bacon

Wedges (V) | $10.00

served with sweet chili sauce and sour cream

Battered Onion Rings (V)(VO) | $8.00

Traditional Bruschetta (V) | $10.00

garlic bread, diced tomato, red onion, basil, feta cheese crumble

Mushroom Bruschetta (V) | $14.00

mushroom, avocado, roasted peppers and goat’s cheese on garlic bread

Loaded Field Mushroom (V) | $14.00

a cheesy center, crumbed, baked and served on a garlic and tomato sauce

Beef Nachos | $23.00

with chili con carne style beef, cheese, sour cream and guacamole

Nachos (V) | $16.00

mexican style salsa with cheese, sour cream and guacamole

                                               

Chicken Wings | $18.00

buffalo style with blue cheese sauce

Creamy Garlic Prawns (GFO) | Small $17.00

served with steamed rice

Chilli Mussels (GFO) | Small $18.00

served in spicy tomato broth with garlic bread

Arancini Balls | $16.00

creamy tomato sauce with rocket and parmesan salad

Mates Pate | $20.00

crumbed prawns, samosas, spring rolls, squid rings, crumbed chicken wings

Deli Platter | $25.00

selection of sliced meats, olives, feta cheese and Turkish bread to share with a selection of dips

Daily Tapas Board | $25.00

chef’s selection of three different tapas to share

Grills

BBQ Pork Ribs | Half Rack $25.00 – Full Rack $40.00

dry-rubbed & cooked over 12 hours at low temperature, then glazed with our house sweet & spicy bourbon sauce served with chips

300gm Sirloin Steak (GFO) | $32.00 – Add Garlic Prawns for $8.00

choice of mushroom, pepper, creamy garlic sauce or garlic butter served with salad and chips or mash and vegetables

400gm Rib Eye (GFO) | $40.00 – Add Garlic Prawns for $8.00

choice of mushroom, pepper, creamy garlic sauce or garlic butter served with salad and chips or mash and vegetables

Steak and Ribs | $42.00

300gm sirloin steak topped with BBQ pork ribs served with salad and chips or mash and vegetables

Roasted Pork Belly with Crackle (GFO) | $38.00

succulent pork belly with good old fashioned crackle with German mustard sauce, chunky caramelized apple, mash and green beans

Platters to Share

Meat Platter | For 2 People $90.00 – For 4 people $170.00

comes with your choice of sides (2 or 4). Crispy pork belly, steak, schnitzel, half rack of ribs & bratwurst

Small Bites Platter | for 2 people $70.00

pork belly bites, grilled prawns, loaded field mushroom, bbq pork ribs, hot wings, chicken tenderloins, mac and cheese bites, arancini balls

Hearty Main Meals

Vegetarian Pasta (V)(VO) | $24.00

penne, grilled zucchini, eggplant, roasted capsicum, cherry tomato, spinach, parmesan cheese, Mediterranean sauce

Chicken Carbonara | $24.00

chicken, bacon, penne pasta and mushrooms in a white wine and cream sauce

Prawn Spaghetti | $26.00

chilli,garlic, chorizo, rocket, in a lemon olive oil dressing

Fish and Chips | $24.00

deep fried in our own batter made with our own beer. Served with chips and salad

Seafood Basket | $26.00

crumbed scallops, prawn cutlets, calamari, battered crab, salt & pepper squid and battered fish, deep fried and served with chips, salad and tartare sauce

Seafood Chowder | $28.00

mussels, prawns, squid and snapper in a creamy soup, served in a bread bowl

Creamy Garlic Prawns | Large $32.00

served with steamed rice

Fish of the Day (GFO) | $32.00

see your wait staff for the chef’s pick

Chilli Mussels (GFO) | $28.00

served in spicy tomato broth with garlic bread

Chicken Parma | $28.00

The original and still the best, freshly crumbed chicken breast, topped with our Italian sauce, and finished with tasty grilled cheese and ham served with beer battered chips and salad

Mexican Parma | $28.00

freshly crumbed chicken breast, topped with our Mexican style salsa and jalapeno. Finished with tasty grilled cheese, served with chips and salad

Schnitzel and Garlic Prawns | $36.00

freshly crumbed chicken breast, topped with our creamy garlic prawns. Served with chips and salad

Farmyard Catch (GFO) | $34.00

grilled chicken breast with creamy garlic prawns, served with mash and vegetables

Beef Cheeks (GFO) | $28.00

slow cooked goulash style. Served with sweet potato mash and seasonal vegetables

Thai Green Chicken Curry | $18.00

served with basmati rice

Bangers and Mash (GFO) | $28.00

German style Bratwurst served with sweet potato and winter vegetables

Nasi Goreng (V) | $25.00 – Add Chicken or Beef $29.00 – Add Prawn $33.00

fried rice, cabbage, bean shoots in homemade sambal and sweet soy sauce, topped with fried egg

Burgers & Sandwiches

All burgers served with a side of chips

Last Drop Burger | $17.00

chargrilled beef patty, cheese, lettuce, tomato, glazed onions and BBQ sauce

Grilled Field Mushroom & Halloumi Burger (V) (VO) | $17.00

with fresh basil pesto, lettuce, tomato and aioli

 Pulled Pork Burger | $17.00

pulled pork with our own home made slaw

Pizza Burger | $28.00

chargrilled beef patty, pickles, cheese, bacon, egg, aioli in a toasted Turkish bread with melted cheese, pepperoni and napolitana sauce

Grilled Fish Burger | $17.00

grilled fish, lettuce, tomato, tartare sauce

Peri-Peri Chicken Burger | $17.00

with jalapeno salsa, aioli, lettuce, tomato and cheese

Grilled Chicken Burger | $17.00

with aioli, lettuce, tomato and cheese

 Steak Sandwich | $19.00

marinated tender scotch fillet, cheese, basil pesto, aioli, lettuce and tomato on Turkish Bread

Add Egg $1.00
Add Bacon $2.00
Add Avocado $3.00

Salads

Caesar Salad (GFO) | $23.00

cos lettuce, shaved parmesan, crispy bacon, croutons, boiled egg, anchovies and caesar dressing. Comes with a choice of grilled chicken or chicken schnitzel

Roasted Pumpkin and Feta Salad (V) (VO) (GFO) | $23.00

leafy greens, cherry tomato and red onion topped with roasted slithered almonds with an orange vinaigrette dressing

Salt & Pepper Squid Salad | $23.00

salt and pepper squid with a tossed fresh garden salad, crispy shallots and aioli

Thai Salad | $23.00

crispy noodles, fresh coriander, julienne vegetables, tossed greens, Thai dressing, cashews with a choice of beef or chicken

Greek Salad (GFO) | $18.00

green leaves, olives, feta, cucumber, cherry tomatoes, red onion, balsamic dressing

Pulled Pork Summer Salad | $25.00

slow cooked pulled pork, spinach leaves, walnuts, asparagus, marinated artichoke, red onion and camembert cheese with a sweet Thai dressing

Chicken & Avocado Salad (GFO) | $25.00

grilled strips of free range chicken, cherry tomatoes, green leaves, small green beans, olives, avocado, marinated feta, dressed in our house vinaigrette

Pizza

King Triton | $25.00

prawns, squid, black mussels, cherry tomato

Maialona | $25.00

ground beef, bacon, olives, mushroom, pineapple, ham, onion, goats cheese

 Mexican | $25.00

salsa bases, pepperoni, jalapenos, pineapple, topped with fresh guacamole

Capricciosa | $23.00

olives, ham, artichoke, mushroom

Prosciutto | $23.00

cherry tomato, prosciutto, shaved parmesan, rocket leaves

 Carnivora | $23.00

bacon, salami, chicken, ground beef, ham

Dolce | $23.00

ham, pineapple, chicken

Vegetarian (V) | $23.00

grilled eggplant, zucchini, fresh capsicum, onion, mushroom, cherry tomato

Margherita (V) | $20.00

fresh tomato, basil

Gluten free bases | $4.00

BBQ or Tomato sauce base

Additional Toppings

Pineapple $1.00
Grilled Prawns $5.00
Onion $1.00
Chilli $0.50
Mushrooms $2.00
Italian Sausage $3.00
Prosciutto $3.00
Ground Beef $2.00
Bacon $3.00
Capsicum $2.00
Ham $2.00
Feta Cheese $3.00
Chicken Breast $4.00
Haloumi $4.00
Anchovy $3.00

Sides

Small Chips | $4.00

Small Onion Rings (V) (VO) | $4.00

Seasonal Vegetables (V) (VO) | $7.00

Fresh Garden Salad (V) (VO) | $6.00

Creamy Mashed Potato (GFO) | $6.00

Homemade Slaw (GFO) | $5.00

V – Vegetarian
GFO – Gluten Free Option available (must advise wait staff)
VO – Vegan Option available (must advise wait staff)