Celebrate Valentine’s Day 2017!


Couples Package: $120 for 3 course meal and a drink each!

Tables of 4+: $100 per couple for a 3 course meal and a drink each!

A la carte menu also available!


THE MENU:

Shared Tapas Plate for Two
Freshly Shucked Oysters (Kilpatrick or Natural)
Arancini Balls
Olives & Feta Cheese
Garlic & Chilli Prawns
Turkish Bread
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5-Spice Slow Roasted Pork Belly (GFO)
succulent pork belly with good old fashioned crackle,
steamed rice, Asian greens, and five spice plum chutney
OR
Seafood Platter for 2
mixture of fried and grilled seafood including crumbed scallop, prawn cutlets, calamari, battered crab, grilled fish of the day, grilled prawns, mussels & oysters. Served with chips, salad and tartare sauce
OR
300gm Sirloin Steak (GFO)
Choice of mushroom, pepper or garlic sauce served with salad and chips or mash and vegetables
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3 Chocolate Bombe Alaska
chocolate sponge spread, raspberry jam, chocolate ice cream, meringue
OR
Cheesecake
Served with freshly whipped cream



All Valentine’s tables will be set with roses and chocolates.
Bookings are essential so make sure you reserve your table early!
For enquiries and bookings call 9417 1479 or email info@lastdropbeeliar.com.au